Handa-go 1801 Junmai Ginjo Saké Junmai Ginjo
Handa-go 1801 Junmai Ginjo Saké
Junmai Ginjo
Aroma: Ripe Pear, Chestnut, Banana
Taste: Rice, Green Apple, Grapes
Rice: Wakamizu | Rice Polished to 55%
Alcohol: 15.5% | SMV: +2. | Acidity: 1.4 | Water: Soft
Tasting Note: Handago Junmai Ginjo is an exemplary example of how Ginjo style shines with Yeast No. 1801. The Wakamizu rice variety is ideal Aichi Prefecture Sakés. This beautiful saké flows from its gorgeous aromas to its rich, flavourful taste. It is a saké that is loved by locals.
Food: Vegetable Tempura, Grilled Mackerel, Pickled Onions
Awards: Gold Medal – Fine Saké Awards, Japan, 2020
First Place – National Sake Appraisal
BC SKU
+47895+47869
+47866
SIZE
300ml x 12720ml x 6
1.8L x 6
Saika Dai-Ginjo Nama Cho Saké Dai-Ginjo
SAIKA DAI-GINJO NAMA CHO SAKÉ
Nama Dai-Ginjo
Aroma: Smoke, Asian Pear, Cooked Rice
Taste: Granny Smith Apple, Cacao, Apricot
Rice: Ginpu | Rice Polished to 50%
Alcohol: 13% | SMV: 3 | Acidity: 1 | Water: Soft
Dry, medium-bodied with good mouth-feel. Versatile and very food friendly.
Food: Margherita Pizza, Pan Fried Sole, Creamy Seafood
BC SKU
+ 56636
SIZE
180ml x 12
Saika Dai-Ginjo Dai-Ginjo
SAIKA DAI-GINJO
Aroma: Wild Grape, White Lily, Field Flowers
Taste: Lychee, Green Apple acidity, Fennel
Rice: Ginpu | Rice Polished to 50%
Alcohol: 15 % | SMV: 3 | Acidity: 1.1 | Water: Soft
Elegantly dry with soft fruit and wild floral aromas. Enjoy chilled in a wine glass!
Food: Scallops in Cream, Grilled Prawns, Chicken Yakisoba
Awards: Gold Medal – Fine Saké Awards, Japan, 2021
Gold Medal – Japan Saké Wine Glass Competition, 5 Years 2017 – 2021
BC SKU
+243814
+243819
SIZE
720ml x 6
1800ml x 6
Gahoujin Junmai Dai-Ginjo
GAHOUJIN
Junmai Dai-Ginjo
Aroma: Green Musk Melon, Quince, Granny Smith Apple
Taste: Ripe Banana, Rice Umami, White Peach
Rice: Yamada Nishiki | Rice Polished to 30%
Alcohol: 15% | SMV: ±0.0 | Acidity: 1.3 | Water: Soft
Very fruity aroma with clean subtle sweetness.
Creamy texture, bursting with wafts of savoury rice.
Food: Wild Vegetable Tempura, Grilled Halibut, Whitefish Sashimi
Awards: Platinum Medal – Kura Master, France 2018
Gold Medal – Fine Saké Awards, Japan 2020
BC SKU
+150072
SIZE
720ml x 3
Samurai Junmai Genshu
SAMURAI JUNMAI GENSHU
Junmai Genshu
Rice Polished to 60%
Complex, fruity aromas with notes of licorice, vanilla and fresh almonds. Well balanced with a strong attack but rounded mild body with a long rich finish.
BC SKU
+191174
SIZE
300ml x 12
Horeki Daishichi Junmai Dai-Ginjo
Horeki Daishichi
Junmai Dai-Ginjo
Aroma: Ripe Peach, Chestnut, Light Yogurt
Taste: Velvet Cream, Rice Pudding, Apple Yogurt
Rice: Yamada Nishiki | Rice Polished to 50%
Alcohol: 17% | SMV: +2 | Acidity: 1.4 | Water: Medium
This limited production saké is carefully matured to give sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume. It has received great praise, thanks to its particularly well-balanced body and unparalleled richness.
Food: Uni (Sea Urchin), Peking Duck, Ripe Cantaloupe
Awards: Gold – National Competition, Japan
BC SKU
+178933
SIZE
720ml x 3
Minowamon Junmai Dai-Ginjo
Minowamon
Junmai Dai-Ginjo
Aroma: Bosc Pear, Almond Tofu, Rice Pudding
Taste: Soft Vanilla, Apricots, Rice Pudding
Rice: Yamada Nishiki | Rice Polished to 50%
Alcohol: 15% | SMV: +2 | Acidity: 1.3 | Water: Medium
Clean mouth feel with underlying umami richness and naturally elegant notes. Gentle, silky, mellow textures.
Food: Grilled Mackerel, Broiled Lobster, Sashimi with Olive Oil
BC SKU
+137120
SIZE
720ml x 6
Kimoto Classic Junmai
Kimoto Classic
Junmai
Aroma: Camembert Cheese, Roasted Nuts, Toasted Cereal
Taste: Vanilla, Shitake Mushroom,
Rice: Gyohyaku mangoku | Rice Polished to 69%
Alcohol: 15% | SMV: +3 | Acidity: 1.8 | Water: Medium
Full maturation for over a year creates a perfect alignment of rich flavours and acidity with a fresh, clean aftertaste. Enjoyed warm, it gives an embracing, soothing experience.
Food: Sliced Wagyu, Deep Fried Oysters, Southern Fried Chicken
BC SKU
+137070
SIZE
720ml x 6