Tasting Note: Handago Junmai Ginjo is an exemplary example of how Ginjo style shines with Yeast No. 1801. The Wakamizu rice variety is ideal Aichi Prefecture Sakés. This beautiful saké flows from its gorgeous aromas to its rich, flavourful taste. It is a saké that is loved by locals.

Food: Vegetable Tempura, Grilled Mackerel, Pickled Onions

Awards: Gold Medal – Fine Saké Awards, Japan, 2020
First Place – National Sake Appraisal