SAIKA DAI-GINJO

Aroma: Wild Grape, White Lily, Field FlowersTaste: Lychee, Green Apple acidity, Fennel

Rice: Ginpu | Rice Polished to 50%Alcohol: 15 % | SMV: 3 | Acidity: 1.1 | Water: Soft

Elegantly dry with soft fruit and wild floral aromas. Enjoy chilled in a wine glass!

Food: Scallops in Cream, Grilled Prawns, Chicken Yakisoba

Awards: Gold Medal – Fine Saké Awards, Japan, 2021
Gold Medal – Japan Saké Wine Glass Competition, 5 Years 2017 – 2021

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