Classic Yamahai Junmai Ginjo
CLASSIC YAMAHAI
Junmai Ginjo
Aroma: Shiitake Mushroom, Buckwheat Noodle, Nougat
Taste: Cream Cheese, Brazil Nuts, Custard Cream
Rice:Yamada Nishiki | Rice Polished to 60%
Alcohol: 16.4% | SMV: 1.5 | Acidity: 1.8 | Water: Medium
Try this versatile saké chilled or warmed to explore and appreciate its alluring depth and gaminess borne from it traditional brewing process.
Food: BBQ Chicken, Coarse Pate, Hard French Cheeses
BC SKU
+256088
SIZE
720ml x 6
Karakuchi Junmai Ginjo
KARAKUCHI
Junmai Ginjo
Aroma: Tofu, Fresh Rice Cake, Herbaceous
Taste: Bamboo Leaf, Peach, Rice Candy
Rice: Miyama Nishiki + | Rice Polished to 60%
Alcohol: 15.4% | SMV: 5.5 | Acidity: 1.5 | Water: Medium
Nice light steamed rice, and a touch of peach finishing very dry, balanced with natural acidity.
Food: Salt & Pepper Chicken Wings, Edamame, Veggie Tempura
BC SKU
+115827
+256008
SIZE
720ml x 6
1800ml x 6
Goku Jo Ginjo
GOKU JO
Ginjo
Aroma: Licorice, Orange Blossom, Apple mint
Taste: Fuji Apple, Nectarine, Fennel
Rice: Gohyaku Mangoku | Rice Polished to 55%
Alcohol: 15.5% | SMV: 7 | Acidity: 1.2 | Water: Soft
Very aromatic, smooth with a clear tasting profile.
All Gohyaku Mangoku rice used to create softness and extend body feel.
Food: Raw Oysters, Camembert Cheese, Carrot Ginger Soup
Awards:
Gold Medal Winner – Los Angeles International Wine Competition 2017
BC SKU
+735191
+593319
+161607
SIZE
300ml x 12
720ml x 12
1.8L x 6
Kome Dake no Saké ”Classic” Tokubetsu Junmai
KOMÉ DAKÉ NO SAKÉ "CLASSIC"
Tokubetsu Junmai
Aroma: Rice pudding, Cashew Nut, Shiitake Mushroom
Taste: Ripe Cantaloupe, Fresh Steamed Rice, Passion Fruit
Rice: Niigata Rice | Rice Polished to 65%
Alcohol: 15.5% | SMV: 3 | Acidity: 1.3 | Water: Soft
Medium-full bodied, slick and creamy, with a medium finish. The original Premium Saké in western Canada.
Food: Curry Rice, Carbonara Pasta, Shabu Shabu
BC SKU
+514141
SIZE
300ml x 12
“Brewmaster’s Choice” (Toji no Banshaku) Honjozo
“BREWMASTER’S CHOICE” (TOJI NO BANSHAKU)
Honjozo
Aroma: Sweet Bread, Shimeji Mushroom, White Truffle
Taste: Ripe Apple, Rice Cake, Mineral
Rice: Gohyaku Mangoku | Rice Polished to 65%
Alcohol: 15.5% | SMV: 6 | Acidity: 1.4 | Water: Soft
Modelled on the type of saké that the brew masters would choose to drink every night. Natural rice softness, well-balanced and so easy to enjoy with a variety of foods.
The most popular premium Saké in B.C.
Food: BBQ Cheeseburger, Light White Fish, Chicken Alfredo Pasta
Awards:
Gold Medal Winner – Concours Mondial, 2018
BC SKU
+27998
+678300
SIZE
720ml x 12
1.8L x 6
Gassan Junmai Dai-Ginjo
GASSAN
Junmai Dai-Ginjo
Aroma: Lychee, Honeydew Melon, Lily of the valley
Taste: Wild Berries, Ruby Grapefruit, Dried Apricot
Rice: Yamada Nishiki | Rice Polished to 50%
Alcohol: 15% | SMV: 2 | Acidity: 1.6 | Water: Soft
Berry-like sweetness and acidy opens up leading to a long finish. A refined sake with a sweet creamy essence crafted from the softest waters.
Food: Seafood Pasta, Triple Brie Cheese, Grilled Scallops
BC SKU
+80232
SIZE
720ml x 6
Gassan "Izumo" Junmai Ginjo
GASSAN IZUMO
Junmai Ginjo
Aroma: Pineapple, Apricot, Cotton Candy
Taste: Apple Sauce, Ripe Pineapple, Field Strawberries
Rice: Gohyaku Mangoku | Rice Polished to 60%
Alcohol: 15% | SMV: ±0 | Acidity: 1.5 | Water: Soft
Soft landing sweetness with silky mouth feel. Beautifully structured with clean overall umami.
Food: Broiled Black Cod, Hamchi Tiradito, Caesar Salad
BC SKU
+80237
SIZE
720ml x 6
Gassan "Houjun KaraKuchi" Junmai
GASSAN HOUJUN KARAKUCHI
Junmai
Aroma: White Grapefruit, White Mushroom, Cucumber
Taste: Musk Melon, Ginger, Mint
Rice: Gohyaku Mangoku | Rice Polished to 70%
Alcohol: 15% | SMV: 9 | Acidity: 1.9 | Water: Soft
Opens with wafting refreshing waves of fruit, evolving to elegant dryness. Rich, full umami guides the journey.
Food: Grilled Lobster, Seafood Pizza, Carbonara Linguini
Awards:
Gold Medal Winner – Kura Master, Paris 2018
Certified Vegan
BC SKU
+80245
SIZE
720ml x 6
Shichida Junmai Muroka Junmai
SHICHIDA JUNMAI MUROKA
Junmai
Aroma: Banana, Hazel Nut, Apple
Taste: Honey, Pear Skin, Toasted Nuts
Rice: Reiho | Rice Polished to 65%
Alcohol: 17% | SMV: 3.2 | Acidity: 1.9 | Water: Hard
Brilliant balance of robust umami and acidity, riding on rich minerality.
Food: Rib-Eye Steak, Poutine, Fried Softshell Crab
Awards:
Certified Vegan
Judges Selection – Alberta Beverage Awards, 2020
Gold Medal – US National Saké Appraisal 2019
BC SKU
+ 681841
SIZE
720ml x 6
Iwai Tradition
IWAI TRADITION
This malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.
Tasting Notes: Ripe cherry, honey and toffee with a beautiful ginger spice.
BC SKU
+ 418582
SIZE
750ml x 6