GASSAN

Junmai Dai-Ginjo

Aroma: Lychee, Honeydew Melon, Lily of the valleyTaste: Wild Berries, Ruby Grapefruit, Dried Apricot

Rice: Yamada Nishiki | Rice Polished to 50%Alcohol: 15% | SMV: 2 | Acidity: 1.6 | Water: Soft

Berry-like sweetness and acidy opens up leading to a long finish. A refined sake with a sweet creamy essence crafted from the softest waters.

Food: Seafood Pasta, Triple Brie Cheese, Grilled Scallops

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