KARAKUCHI

Junmai Ginjo

Aroma: Tofu, Fresh Rice Cake, HerbaceousTaste: Bamboo Leaf, Peach, Rice Candy

Rice: Miyama Nishiki + | Rice Polished to 60%Alcohol: 15.4% | SMV: 5.5 | Acidity: 1.5 | Water: Medium

Nice light steamed rice, and a touch of peach finishing very dry, balanced with natural acidity.

Food: Salt & Pepper Chicken Wings, Edamame, Veggie Tempura

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