Sakura Dai-Ginjo
SAKURA
Dai-Ginjo
Aroma: Vanilla Nut Brittle, Coconut Water, Papaya Custard
Taste: Roasted Peanuts, Meringue, Pineapple Sherbet
Rice: Gohyaku Mangoku | Rice Polished to 50%
Alcohol: 15% | SMV: 5 | Acidity: 1.3 | Water: Soft
Silky, dry-yet-fruity light to medium body. All presented in an elegant gold embossed gift box.
Food: Garlic Wine Mussels, Spinach Salad, Brie Cheese
Awards: Gold Medal – National Saké Appraisal, Honolulu 2019
BC SKU
+212170
+216306
SIZE
300ml x 12
720ml x 6
Yusa Junmai Ginjo
YUSA
Junmai Ginjo
Aroma: Orange Blossom, Ripe Pear, Honeydew Melon
Taste: Macadamia Nuts, Mild Toasted Nuts, Taffy
Rice: Koshi Hikari | Rice Polished to 55%
Alcohol: 16% | SMV: -1.5 | Acidity: 1.5 | Water: Soft
A wonderfully balanced melon aroma with a soft, gently sweet creamy touch, leading to a mild clean finish.
Food: Steamed Clams, Grilled Pork Chop, Garlic Butter Scallops
Awards: Gold Medal – Fine Saké Awards, Japan 2019
BC SKU
+136273
SIZE
720ml x 6
Adatara Ginjo
ADATARA
Ginjo
Aroma: Chardonnay Grape, Honeysuckle, Wild Strawberry
Taste: Ripe Cherry, Green Apple, Red Peach
Rice: Men Koi Na | Rice Polished to 60%
Alcohol: 15% | SMV: 4 | Acidity: 1.3 | Water: Soft
Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition.
Food: Cheese Omelet, Chicken Yakitori, Grilled Oysters
Award: Champion Saké – Wine Challenge, International Wine 2018
BC SKU
+ 217451
SIZE
720ml x 6
Tokubetsu Junmai
TOKUBETSU
Junmai
Aroma: Cooked Apple, Creamy Lactic, Plum
Taste: Vanilla, Soft Raisin, Oatmeal
Rice: Akita Komachi | Rice Polished to 60%
Alcohol: 15% | SMV: ±0 | Acidity: 1.4 | Water: Soft
A rich, rewarding ‘special’ Junmai expressing soft sweetness, light and dry mouthfeel, closing with an earthy finish.
Food: Beef Stew, Tuna Sashimi, Ramen
Awards: Gold Medal – Fine Saké Awards, Japan 2019
BC SKU
+ 80171
SIZE
720ml x 6
Sparkling Junmai Dai-Ginjo
SPARKLING
Junmai Dai-Ginjo
Aroma: Bread Pudding, White Chocolate, Baked Sweet Potato
Taste: Ripe White Grapefruit, Spiced Apple, Vanilla
Rice: Akita Komachi | Rice Polished to 50%
Alcohol: 11% | SMV: -25 | Acidity: -2.5 | Water: Soft
Light, frothy and breezy. Refreshing micro-bubbles from bottle second fermentation ending with pleasant soft-landing sweetness.
Food: Salmon Carpaccio, Seafood Salad, Strawberries
Awards: Gold Medal – Fine Saké Awards, Japan 2019
BC SKU
+170446
SIZE
290ml x 12
Toro Melt Pineapple Pineapple
TORO MELT PINEAPPLE
Pineapple
Aroma: Ripe Pineapple, Guava, Lemon
Taste: Pineapple, White Grapefruit, Peach
Alcohol: 7.5%
Pineapple viscosity oozing with notes of lychee, pear and caramel.
BC SKU
+97574
SIZE
300ml x 12
Kuni Zakari Rose Sparkling Umé Sparkling Japanese Plum – Rose
KUNI ZAKARI ROSE SPARKLING UMÉ
Sparkling Japanese Plum – Rose
Aroma: Rose Water, Raspberry, Concord Grapes
Taste: Black Plum, Rose Petals, Citrus
Alcohol: 5.5%
Fruity and fragrant with drifts of noble Rose in this refreshingly carbonated masterpiece.
BC SKU
+56683
SIZE
300ml x 12
Toro Melt Lychee Lychee
TORO MELT LYCHEE
Lychee
Aroma: Lychee, Aloe, Grapefruit
Taste: Ripe Lychee, Mango, Aloe
Alcohol: 7.5%
Melt in your mouth, chewy viscosity with hints of rose, pear and watermelon.
BC SKU
+97571
SIZE
300ml x 12
Obaachan's Yuzu Japanese Yuzu
OBAACHAN’S YUZU
Japanese Yuzu
Aroma: Yuzu, Lemon, White Grapefruit
Taste: Yuzu, Lemon Peel, Creamed Honey
Alcohol: 7.5%
All natural Japanese Yuzu bursting with sweet, tart acidity, citrus aromas and a kiss of peel bitterness.
BC SKU
+235135
SIZE
300ml x 12
Pomegranate Osaké Pomegranate
POMEGRANATE OSAKÉ
Pomegranate
Aroma: Pomegranate, Black Cherry, Crushed Fig
Taste: Pomegranate, Dried Fruits, Stewed Cranberry
Alcohol: 7%
Soft tannins lead to expressive explosion of pomegranate richness kissed with a hint of bitterness.
BC SKU
+165393
SIZE
300ml x 12