Gassan Junmai Dai-Ginjo
GASSAN
Junmai Dai-Ginjo
Aroma: Lychee, Honeydew Melon, Lily of the valley
Taste: Wild Berries, Ruby Grapefruit, Dried Apricot
Rice: Yamada Nishiki | Rice Polished to 50%
Alcohol: 15% | SMV: 2 | Acidity: 1.6 | Water: Soft
Berry-like sweetness and acidy opens up leading to a long finish. A refined sake with a sweet creamy essence crafted from the softest waters.
Food: Seafood Pasta, Triple Brie Cheese, Grilled Scallops
BC SKU
+80232
SIZE
720ml x 6
Gassan "Izumo" Junmai Ginjo
GASSAN IZUMO
Junmai Ginjo
Aroma: Pineapple, Apricot, Cotton Candy
Taste: Apple Sauce, Ripe Pineapple, Field Strawberries
Rice: Gohyaku Mangoku | Rice Polished to 60%
Alcohol: 15% | SMV: ±0 | Acidity: 1.5 | Water: Soft
Soft landing sweetness with silky mouth feel. Beautifully structured with clean overall umami.
Food: Broiled Black Cod, Hamchi Tiradito, Caesar Salad
BC SKU
+80237
SIZE
720ml x 6
Gassan "Houjun KaraKuchi" Junmai
GASSAN HOUJUN KARAKUCHI
Junmai
Aroma: White Grapefruit, White Mushroom, Cucumber
Taste: Musk Melon, Ginger, Mint
Rice: Gohyaku Mangoku | Rice Polished to 70%
Alcohol: 15% | SMV: 9 | Acidity: 1.9 | Water: Soft
Opens with wafting refreshing waves of fruit, evolving to elegant dryness. Rich, full umami guides the journey.
Food: Grilled Lobster, Seafood Pizza, Carbonara Linguini
Awards:
Gold Medal Winner – Kura Master, Paris 2018
Certified Vegan
BC SKU
+80245
SIZE
720ml x 6
