Red Label - Junmai Dai-Ginjo

Tama no Hikari Brewery

RED LABEL

Junmai Dai-Ginjo

Aroma: White Peach, Banana, Green Apple
Taste: Pear, Fresh Cut Pineapple, Banana

Rice: Bizen Omachi +  |  Rice Polished to 35%
Alcohol: 16.2%  |  SMV: -5  |  Acidity: 1.3  |  Water: Medium

Rare Omachi sakè rice carefully polished in house down to 35%. This Tama no Hikari masterpiece was produced in limited quantity, exclusively for the prestigious Japanese National Sakè Appraisal Contest.

Food: White Sauce & Clam Pizza, Chinese-style Steamed Fish, Bagels with Cream Cheese

BC SKU

+352945

SIZE

720ml x 4 w/Gift Box


Black Label Junmai Dai-Ginjo

Tama no Hikari Brewery

BLACK LABEL

Junmai Dai-Ginjo

Aroma: Muscat Melon, Western Pear, Ripe Banana
Taste: White Grapes, Lychee, Delicious Apple

Rice: Bizen Omachi  |  Rice Polished to 35%
Alcohol: 16.2%  |  SMV: 2.5  |  Acidity: 1.2  |  Water: Medium

Exquisite, defined and elegantly smooth, carefully craft polished to 35%… the very best from Tama no Hikari.

Food: Prosciutto Ham, Filet Mignon, Chinese-style Steamed Fish

BC SKU

+116994

SIZE

720ml x 4


Gold Omachi Junmai Dai-Ginjo

Tama no Hikari Brewery

GOLD OMACHI

Junmai Dai-Ginjo

Aroma: Fresh Rainwater, Cherry Leaves, Wild Flowers
Taste: Persimmon, Sweet Rice, Rich Vanilla

Rice: Bizen Omachi  |  Rice Polished to 50%
Alcohol: 16.2%  |  SMV: 3  |  Acidity: 1.5  |  Water: Medium

Omachi is one of the oldest and most revered strains of saké rice in Japan. This ultra premium Omachi saké beautifully balances aspects of rich and dry with gentle hints of caramel, pineapple and light fern. Ends with a crisp and clean finish.

Food: Splashes of soft, sweet rice flavour, and rich umami from classic Omachi Carietal

Awards:
Judges Selection – Alberta Beverage Awards, 2020
Silver Medal – London International Wine & Spirit Competition, 2016

BC SKU

+80341
+153288

SIZE

300ml x 12
720ml x 6


Iwai Junmai Ginjo

Tama no Hikari Brewery

IWAI (Celebration)

Junmai Ginjo

Aroma: Matsutake, Roasted Peanuts, Pear
Taste: Hazel Nuts, Cinnamon, Lychee

Rice: Iwai  |  Rice Polished to 60%
Alcohol: 16.2%  |  SMV: 0.5  |  Acidity: 1.6  |  Water: Medium

Splashes of soft, sweet rice flavour, and rich umami from the classic Omachi varietal.

Food: Smoked Salmon, Cheese Fondue, Crab & Artichoke Dip

BC SKU

+756429

SIZE

720ml x 6


Classic Yamahai Junmai Ginjo

Tama no Hikari Brewery

CLASSIC YAMAHAI

Junmai Ginjo

Aroma: Shiitake Mushroom, Buckwheat Noodle, Nougat
Taste: Cream Cheese, Brazil Nuts, Custard Cream

Rice:Yamada Nishiki  |  Rice Polished to 60%
Alcohol: 16.4%  |  SMV: 1.5  |  Acidity: 1.8 |  Water: Medium

Try this versatile saké chilled or warmed to explore and appreciate its alluring depth and gaminess borne from it traditional brewing process.

Food: BBQ Chicken, Coarse Pate, Hard French Cheeses

BC SKU

+256088

SIZE

720ml x 6


Karakuchi Junmai Ginjo

Tama no Hikari Brewery

KARAKUCHI

Junmai Ginjo

Aroma: Tofu, Fresh Rice Cake, Herbaceous
Taste: Bamboo Leaf, Peach, Rice Candy

Rice: Miyama Nishiki +  |  Rice Polished to 60%
Alcohol: 15.4%  |  SMV: 5.5  |  Acidity: 1.5  |  Water: Medium

Nice light steamed rice, and a touch of peach finishing very dry, balanced with natural acidity.

Food: Salt & Pepper Chicken Wings, Edamame, Veggie Tempura

BC SKU

+115827
+256008

SIZE

720ml x 6
1800ml x 6