A unique, barrel aged shochu that has been resting for years at the brewery. The fact that there are no records of actual dates adds intrigue to the mystery around this delicious, whiskey-like shochu. Of only 50 cases available, only 11 cases remain. Once gone, we will not see this extremely rare and unique shochu ever again.

25% Alc./Vol.

Food: Smoked Salmon, Aged Cheeses, Bread Pudding

One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Very mild, subtle malt with little scent, it is the perfect cocktail base.

Food: Charcoal Grilled Meats like Yakitori or BBQ, Seafood Hot-Pot

25% Alc./Vol.

Smooth and soft, this shochu spirit goes down well on its own, over a bit of ice, or mixed in a splash of hot water with an umé. Dry with a light malty nuance. Easy to create amazing cocktails with this light, clean vodka.

Food: Salt Rubbed Grilled Fish, Pork, Chips and Salsa

25% Alc./Vol.

Hand-picked purple shiso leaves are used to create this intriguing aromatic shochu. Very easy sipper, it is fresh, clean tasting with the essence of flowers and fresh cut herbs.

Delicious over ice or with a splash of hot water.
Food: Salads, Grilled Mackerel, Savory Seafood Stew

20% Alc./Vol.

Awards:
Gold Medal Winner – Monde Selection Spirits & Liqueurs, Rome 2016 – 2019

Spicy and subtly sweet, the name ‘Dan Dan’ comes from a local Southern Japanese dialect meaning “thank you”. Distilled in small batches, this shochu is light, dry and mildly fragrant.

Try it with a splash of water to release the aromas.

Food: Fruit Pies, Fruit Sauces, Chocolate, Turkey & Cranberry Sauce

25% Alc./Vol.