DAN-DAN Nagashima Kenjo

Spicy and subtly sweet, the name ‘Dan Dan’ comes from a local Southern Japanese dialect meaning “thank you”. Distilled in small batches, this shochu is light, dry and mildly fragrant.

Try it with a splash of water to release the aromas.

Food: Fruit Pies, Fruit Sauces, Chocolate, Turkey & Cranberry Sauce

25% Alc./Vol.