DASSAI "45" SPARKLING Sparkling Junmai Dai-Ginjo
DASSAI "45" SPARKLING
Sparkling Junmai Dai-Ginjo
Aroma: Cereal with Milk, White Grape, Toasted Chestnut
Taste: Almond Milk, Under-ripe Melon, William Pear
Rice: Yamada Nishiki | Rice Polished to 45%
Alcohol: 13.5% | Water: Soft
Natural second fermentation in the bottle. Light Nigori style gives a thick and creamy mouthfeel with a lively ‘fizz’ on the tongue. Full bodied umami with a long, dry finish.
Must be refrigerated, best stored at – 5° C to +2° C
Food: Prawn Tempura, Baked Brie, Strawberry Cheesecake
+88383
360ml x 12
Dassai "45" Junmai Dai-Ginjo
DASSAI "45"
Junmai Dai-Ginjo
Aroma: Cantaloupe Melon, Fennel, Cotton Candy
Taste: Apricot, Anise, Pear
Rice: Yamada Nishiki | Rice Polished to 45%
Alcohol: 16% | Water: Soft
Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.
Food: Fatty Tuna Sashimi, Prosciutto Ham, Mushroom Risotto
+335927+124453
+663252
300ml x 12720ml x 12
1.8L x 6
Dassai “45” Nigori Nigori Junmai Dai-Ginjo
DASSAI “45” NIGORI
Nigori Junmai Dai-Ginjo
Aroma: Cream, Rose Water, Japanese Chestnuts
Taste: Almond, Honey, Macintosh Apple
Rice: Yamada Nishiki | Rice Polished to 45%
Alcohol: 13.5% | Water: Soft
Nigori (‘cloudy’) version of the famous Dassai ’45’. Light and creamy with an elegantly mellow palate.
Food: Tandoori Chicken, Pad Thai, Strawberry Cheesecake
BC SKU
+892943
SIZE
300ml x 12
Dassai “39” Junmai Dai-Ginjo
DASSAI “39”
Junmai Dai-Ginjo
Aroma: Green Apple, Meyer Lemon, Magnolia Blossom
Taste: Mango, Ripe Apricot, Honeydew Melon
Rice: Yamada Nishiki | Rice Polished to 39%
Alcohol: 16% | Water: Soft
The perfect sweet spot between the “45” and “23”. A velvety plush basket of soft tree fruits balanced with smooth acidity.
Food: Ikura (Salmon Roe), Soft French Cheese, Chicken Parmesan
BC SKU
+124438
+660134
+427024
SIZE
300ml x 12
720ml x 12 w/ Gift Box
1.8L x 6 w/ Gift Box
Dassai “23” Junmai Dai-Ginjo
DASSAI “23”
Junmai Dai-Ginjo
Aroma: Lily, White Peach, Vanilla
Taste: Bosc Pear, Musk Melon, Rain Water
Rice: Yamada Nishiki | Rice Polished to 23%
Alcohol: 16% | Water: Soft
Dassai Flagship. Refined elegance, honey-like sweetness with butterfly effect finish.
Food: Raw Oysters, Truffle, Spot Prawns
Awards: Gold Medal – Kura Master, France 2016
BC SKU
+124420
+674457
+427027
SIZE
300ml x 12
720ml x 12 w/ Gift Box
1.8L x 6 w/ Gift Box
Dassai UME-SHU 23 Junmai Dai-Ginjo Umé Plum
Dassai “23” UME-SHU
Junmai Dai-Ginjo Umé Plum
Super limited production (only 800 bottles worldwide for this first run)
Asahi Shuzo has teamed up with the ‘Umé-shu Kenkyu-kai’ research group to develop this heavenly elixir, bringing in “Kounan-umé” Japanese plums from nearby Wakayama Prefecture, giving an exotic pinkish hue.
A honkaku umé –shu means it contains only a base alcohol, sugar, and plums (no added flavouring, colouring, or souring agents). The saké used to base this new umé -shu is the world famous Dassai “23”.
BC SKU
+108418
SIZE
720ml x 6
Dassai "Beyond" Junmai Dai-Ginjo
DASSAI "BEYOND"
Junmai Dai-Ginjo
Aroma: White Lily, Wild Rose, Asian Pear
Taste: Ripe Plum, Manuka Honey, Rhubarb
Iconic, once in a lifetime experience. This masterpiece re-defines Ultra premium. Unparalleled smoothness with clean, complex flavours, followed by a stunning length of finish. “Beyond” words.
Food: Caviar, Dungeness Crab, Fugu (Blow Fish) Sashimi
BC SKU
+ 256878
SIZE
720ml x 3
