Minamo SousaiNew
MINAMO SOUSAI
New
Aroma: Banana, Lemon, Mint
Taste: Banana, Apple, Steamed Rice
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 16.5% | SMV: 0 | Acidity: 1.8 | Water: Soft
A clean and refreshing saké with wonderfully distinct flavours that shine when chilled to 5-10 degrees. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance that delicately compliments a wide range of dishes, adding colour to the dining table.
BC SKU
+340214
SIZE
720ml x 6
Hiya Nama-NamaNew
HIYA NAMA-NAMA
New
Aroma: Pear, Lychee, Passion Fruit
Taste: Pear, Mineral
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 14.5% | SMV: +3 | Acidity: 1.1 | Water: Soft
A rare shelf-stable unpasteurized saké bursting with deep rich flavours. Refreshing, luscious steamed rice aromas followed by ripe pear notes with fresh mineral vibrancy.
BC SKU
+340161
SIZE
300ml x 12
Minamo Nakagumi Hiroshima Yeast Dai-GinjoPremium Saké
MINAMO NAKAGUMI HIROSHIMA YEAST DAI GINJO PREMIUM
Premium Saké
Aroma: Pineapple, Green Apple, Coconut
Taste: Sugar Candy, Pineapple, Green Apple
Rice: Koshi Tanrei Rice Polished to 40%
Alcohol: 17.5% | SMV: 1 | Acidity: 1.3 | Water: Soft
The slight astringency in the sweetness is harmonized, and the taste is rich with structure. A long pleasant aftertaste.
BC SKU
+360683
SIZE
720ml x 4
Minamo Nakagumi Niigata S9Premium Saké
MINAMO NAKAGUMI NIIGATA S9 JUNMAI DAI GINJO PREMIUM
Premium Saké
Aroma: Apple, Lemon, White Flowers
Taste: White Spices, Green Apple, Muscat Melon
Rice: Koshi Tanrei Rice Polished to 40%
Alcohol: 17.5% | SMV: +1 | Acidity: 1.4 | Water: Soft
Refreshing, light fruit aroma with rice sweetness. The taste is remarkably mild yet crisp with a very clean finish.
BC SKU
+360566
SIZE
720ml x 4
Kuni Zakari Plum Wine
KUNI ZAKARI
Plum Wine
Aroma: Orange, Cantaloupe, Plum
Taste: Butter, Chardonnay, Ripe Muscat Melon
Alcohol: 7.5%
Refreshing blend of white wine with the sweet, sour magic of plum wine.
BC SKU
+347693
SIZE
500ml x 12
Red Label - Junmai Dai-Ginjo
RED LABEL
Junmai Dai-Ginjo
Aroma: White Peach, Banana, Green Apple
Taste: Pear, Fresh Cut Pineapple, Banana
Rice: Bizen Omachi + | Rice Polished to 35%
Alcohol: 16.2% | SMV: -5 | Acidity: 1.3 | Water: Medium
Rare Omachi sakè rice carefully polished in house down to 35%. This Tama no Hikari masterpiece was produced in limited quantity, exclusively for the prestigious Japanese National Sakè Appraisal Contest.
Food: White Sauce & Clam Pizza, Chinese-style Steamed Fish, Bagels with Cream Cheese
BC SKU
+352945
SIZE
720ml x 4 w/Gift Box
Dassai "45" Junmai Dai-Ginjo
DASSAI "45"
Junmai Dai-Ginjo
Aroma: Cantaloupe Melon, Fennel, Cotton Candy
Taste: Apricot, Anise, Pear
Rice: Yamada Nishiki | Rice Polished to 45%
Alcohol: 16% | Water: Soft
Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.
Food: Fatty Tuna Sashimi, Prosciutto Ham, Mushroom Risotto
+335927+124453
+663252
300ml x 12720ml x 12
1.8L x 6
Dassai UME-SHU 23 Junmai Dai-Ginjo Umé Plum
Dassai “23” UME-SHU
Junmai Dai-Ginjo Umé Plum
Super limited production (only 800 bottles worldwide for this first run)
Asahi Shuzo has teamed up with the ‘Umé-shu Kenkyu-kai’ research group to develop this heavenly elixir, bringing in “Kounan-umé” Japanese plums from nearby Wakayama Prefecture, giving an exotic pinkish hue.
A honkaku umé –shu means it contains only a base alcohol, sugar, and plums (no added flavouring, colouring, or souring agents). The saké used to base this new umé -shu is the world famous Dassai “23”.
BC SKU
+108418
SIZE
720ml x 6
