CHITA UMÉ Premium Plum
CHITA UMÉ
Japanese Premium Plum
Aroma: Peach, Apricot, Young Green Grass
Taste: Peach, Plum Acidity, Deep Sweetness of Rock Sugar
Alcohol: 14.5%
Perfect blend of the peach-like sweetness of the two premium, perfectly ripe Nanko Plum varietals: the condensed umami of Red Nanko Plums and the crisp sourness of Green Nanko Plums specially selected from the Nanko Umé Plum Estate Orchards. Enjoy this luxury straight or over ice.
BC SKU
+ 366235
SIZE
720 ml x 6
Minamo SousaiNew
MINAMO SOUSAI
New
Aroma: Banana, Lemon, Mint
Taste: Banana, Apple, Steamed Rice
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 16.5% | SMV: 0 | Acidity: 1.8 | Water: Soft
A clean and refreshing saké with wonderfully distinct flavours that shine when chilled to 5-10 degrees. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance that delicately compliments a wide range of dishes, adding colour to the dining table.
BC SKU
+340214
SIZE
720ml x 6
Hiya Nama-NamaNew
HIYA NAMA-NAMA
New
Aroma: Pear, Lychee, Passion Fruit
Taste: Pear, Mineral
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 14.5% | SMV: +3 | Acidity: 1.1 | Water: Soft
A rare shelf-stable unpasteurized saké bursting with deep rich flavours. Refreshing, luscious steamed rice aromas followed by ripe pear notes with fresh mineral vibrancy.
BC SKU
+340161
SIZE
300ml x 12
Minamo Nakagumi Hiroshima Yeast Dai-GinjoPremium Saké
MINAMO NAKAGUMI HIROSHIMA YEAST DAI GINJO PREMIUM
Premium Saké
Aroma: Pineapple, Green Apple, Coconut
Taste: Sugar Candy, Pineapple, Green Apple
Rice: Koshi Tanrei Rice Polished to 40%
Alcohol: 17.5% | SMV: 1 | Acidity: 1.3 | Water: Soft
The slight astringency in the sweetness is harmonized, and the taste is rich with structure. A long pleasant aftertaste.
BC SKU
+360683
SIZE
720ml x 4
Minamo Nakagumi Niigata S9Premium Saké
MINAMO NAKAGUMI NIIGATA S9 JUNMAI DAI GINJO PREMIUM
Premium Saké
Aroma: Apple, Lemon, White Flowers
Taste: White Spices, Green Apple, Muscat Melon
Rice: Koshi Tanrei Rice Polished to 40%
Alcohol: 17.5% | SMV: +1 | Acidity: 1.4 | Water: Soft
Refreshing, light fruit aroma with rice sweetness. The taste is remarkably mild yet crisp with a very clean finish.
BC SKU
+360566
SIZE
720ml x 4
Kuni Zakari Plum Wine
KUNI ZAKARI
Plum Wine
Aroma: Orange, Cantaloupe, Plum
Taste: Butter, Chardonnay, Ripe Muscat Melon
Alcohol: 7.5%
Refreshing blend of white wine with the sweet, sour magic of plum wine.
BC SKU
+347693
SIZE
500ml x 12
Red Label - Junmai Dai-Ginjo
RED LABEL
Junmai Dai-Ginjo
Aroma: White Peach, Banana, Green Apple
Taste: Pear, Fresh Cut Pineapple, Banana
Rice: Bizen Omachi + | Rice Polished to 35%
Alcohol: 16.2% | SMV: -5 | Acidity: 1.3 | Water: Medium
Rare Omachi sakè rice carefully polished in house down to 35%. This Tama no Hikari masterpiece was produced in limited quantity, exclusively for the prestigious Japanese National Sakè Appraisal Contest.
Food: White Sauce & Clam Pizza, Chinese-style Steamed Fish, Bagels with Cream Cheese
BC SKU
+352945
SIZE
720ml x 4 w/Gift Box
Dassai "45" Junmai Dai-Ginjo
DASSAI "45"
Junmai Dai-Ginjo
Aroma: Cantaloupe Melon, Fennel, Cotton Candy
Taste: Apricot, Anise, Pear
Rice: Yamada Nishiki | Rice Polished to 45%
Alcohol: 16% | Water: Soft
Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.
Food: Fatty Tuna Sashimi, Prosciutto Ham, Mushroom Risotto
+335927+124453
+663252
300ml x 12720ml x 12
1.8L x 6
Dassai UME-SHU 23 Junmai Dai-Ginjo Umé Plum
Dassai “23” UME-SHU
Junmai Dai-Ginjo Umé Plum
Super limited production (only 800 bottles worldwide for this first run)
Asahi Shuzo has teamed up with the ‘Umé-shu Kenkyu-kai’ research group to develop this heavenly elixir, bringing in “Kounan-umé” Japanese plums from nearby Wakayama Prefecture, giving an exotic pinkish hue.
A honkaku umé –shu means it contains only a base alcohol, sugar, and plums (no added flavouring, colouring, or souring agents). The saké used to base this new umé -shu is the world famous Dassai “23”.
BC SKU
+108418
SIZE
720ml x 6
