Dassai Shochu

It is made by distilling the freshly squeezed saké lees of Dassai and extracting the alcohol content as is. It has captured the exquisite fragrance of Dassai and encapsulated it within the shochu. The high alcohol content of 39% is intentional, as it allows the beautiful aroma to be extracted to its fullest extent, resulting in the best possible state of the fragrance.

Food: Bonito Sashimi, Pan Fried Dumpling, Chocolate