Dassai Mirai

Dassai crafted using “Togai” ungraded Yamada Nishiki with 8% rice polishing ratio. Absence of “Shinpaku” makes polishing to the limit possible. Even skilled farmers will reap 10% of “Togai” rice which increases their economic burden. This saké is made to face this issue. Contrary to common opinion associated with transparent saké brought forth by high polishing ratio, it has a powerful and unique charm.

Food: Grilled Prawn, Oven Roasted Grouper, Black Truffle Risotto