Asahi Shuzo Co. Ltd.

Dassai Centrifuge

Junmai Dai-Ginjo

Aroma: Cantaloupe, White Peach, Japanese PearTaste: Japanese Pear, Pineapple, Muscat

Rice: Yamada Nishiki  |  Rice Polished to 23%Alcohol: 16% |  Water: Soft

Asahi Shuzo first introduced the centrifuge machine into Japan’s saké industry on a commercial basis in 2000. It represents Dassai’s unending pursuit for better saké. Saké extracted by centrifuge without pressure has a refined transparency and delicacy at the same time.

Food: Hamachi Sushi, Thinly Sliced Flounder Sashimi, Fresh Tomato

BC SKU

+302150

SIZE

720ml x 12 w/ Gift Box