Asahi Shuzo Co. Ltd.
Dassai Centrifuge
Junmai Dai-Ginjo
Aroma: Cantaloupe, White Peach, Japanese PearTaste: Japanese Pear, Pineapple, Muscat
Rice: Yamada Nishiki | Rice Polished to 23%Alcohol: 16% | Water: Soft
Asahi Shuzo first introduced the centrifuge machine into Japan’s saké industry on a commercial basis in 2000. It represents Dassai’s unending pursuit for better saké. Saké extracted by centrifuge without pressure has a refined transparency and delicacy at the same time.
Food: Hamachi Sushi, Thinly Sliced Flounder Sashimi, Fresh Tomato
BC SKU
+302150
SIZE
720ml x 12 w/ Gift Box
