Asahi Shuzo Co. Ltd.
DASSAI "45" SPARKLING
Sparkling Junmai Dai-Ginjo
Aroma: Cereal with Milk, White Grape, Toasted ChestnutTaste: Almond Milk, Under-ripe Melon, William Pear
Rice: Yamada Nishiki | Rice Polished to 45%Alcohol: 13.5% | Water: Soft
Natural second fermentation in the bottle. Light Nigori style gives a thick and creamy mouthfeel with a lively ‘fizz’ on the tongue. Full bodied umami with a long, dry finish.
Must be refrigerated, best stored at – 5° C to +2° C
Food: Prawn Tempura, Baked Brie, Strawberry Cheesecake
+88383
360ml x 12
