Super limited production (only 800 bottles worldwide for this first run)

Asahi Shuzo has teamed up with the ‘Umé-shu Kenkyu-kai’ research group to develop this heavenly elixir, bringing in “Kounan-umé” Japanese plums from nearby Wakayama Prefecture, giving an exotic pinkish hue.
A honkaku umé –shu means it contains only a base alcohol, sugar, and plums (no added flavouring, colouring, or souring agents). The saké used to base this new umé -shu is the world famous Dassai “23”.