“Inspiration” Sakagura no AwayukiSparkling

Yoshi no Gawa Saké Brewery

“INSPIRATION” SAKAGURA NO AWAYUKI

Sparkling

Aroma: Yogurt, Honey, Asian Pear
Taste: Cotton Candy, Ramune, Meringue

Rice: Niigata Rice |  Rice Polished to 65%
Alcohol: 7.5%  |  SMV: -44  |  Acidity: 2  |  Water: Soft

Ripe and rich fruity aroma with soft landing sweetness from koji. Light and soft, mouth landing like a feather.

Food: Prosciutto with Fresh Fruits, Almond Tofu, Cream Cheese

Awards:
Best In Class – Alberta Beverage Awards, 2020
Grand Jury Medal Winner, Kura Master, France 2019

BC SKU

+170767

SIZE

300ml x 12


Yuzu Sparkling

Yoshi no Gawa Saké Brewery

YUZU SPARKLING

Sparkling

Aroma: Yuzu, Chestnut Koji, Mint
Taste: Lemon Peel, Lychee, Yuzu Jam

Rice: Niigata Rice
Alcohol: 7.5%  |  SMV: -33  |  Acidity: 4  |  Water: Soft

Vibrant Yuzu aroma, draws to natural koji sweetness.
Refreshingly tart with clean acidity.

Food: Citrus Fruit Jelly, Vanilla Ice Cream, Smoked Duck

BC SKU

+49935

SIZE

300ml x 12


Dassai "45" Junmai Dai-Ginjo

Asahi Shuzo Co. Ltd.

DASSAI "45"

Junmai Dai-Ginjo

Aroma: Cantaloupe Melon, Fennel, Cotton Candy
Taste: Apricot, Anise, Pear

Rice: Yamada Nishiki  |  Rice Polished to 45%
Alcohol: 16% |  Water: Soft

Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.

Food: Fatty Tuna Sashimi, Prosciutto Ham, Mushroom Risotto

+335927

+124453

+663252

300ml x 12

720ml x 12

1.8L x 6


Dassai “45” Nigori Nigori Junmai Dai-Ginjo

Asahi Shuzo Co. Ltd.

DASSAI “45” NIGORI

Nigori Junmai Dai-Ginjo

Aroma: Cream, Rose Water, Japanese Chestnuts
Taste: Almond, Honey, Macintosh Apple

Rice: Yamada Nishiki  |  Rice Polished to 45%
Alcohol: 13.5%  |  Water: Soft

Nigori (‘cloudy’) version of the famous Dassai ’45’. Light and creamy with an elegantly mellow palate.

Food: Tandoori Chicken, Pad Thai, Strawberry Cheesecake

BC SKU

+892943

SIZE

300ml x 12


Dassai “39” Junmai Dai-Ginjo

Asahi Shuzo Co. Ltd.

DASSAI “39”

Junmai Dai-Ginjo

Aroma: Green Apple, Meyer Lemon, Magnolia Blossom
Taste: Mango, Ripe Apricot, Honeydew Melon

Rice: Yamada Nishiki  |  Rice Polished to 39%
Alcohol: 16% |  Water: Soft

The perfect sweet spot between the “45” and “23”. A velvety plush basket of soft tree fruits balanced with smooth acidity.

Food: Ikura (Salmon Roe), Soft French Cheese, Chicken Parmesan

BC SKU

+124438
+660134
+427024

SIZE

300ml x 12
720ml x 12 w/ Gift Box
1.8L x 6 w/ Gift Box


Dassai “23” Junmai Dai-Ginjo

Asahi Shuzo Co. Ltd.

DASSAI “23”

Junmai Dai-Ginjo

Aroma: Lily, White Peach, Vanilla
Taste: Bosc Pear, Musk Melon, Rain Water

Rice: Yamada Nishiki  |  Rice Polished to 23%
Alcohol: 16%  |  Water: Soft

Dassai Flagship. Refined elegance, honey-like sweetness with butterfly effect finish.

Food: Raw Oysters, Truffle, Spot Prawns

Awards: Gold Medal – Kura Master, France 2016

BC SKU

+124420
+674457
+427027

SIZE

300ml x 12
720ml x 12 w/ Gift Box
1.8L x 6 w/ Gift Box


Gensen Karakuchi “Komé Dry" Honjozo

Yoshi no Gawa Saké Brewery

GENSEN KARAKUCHI "KOME DRY"

Honjozo

Aroma: Cypress, Raisin Liqueur, Fig
Taste: Vanilla Beans, Green Apple, Tapioca

Rice: Niigata Rice |  Rice Polished to 65%
Alcohol: 15.5%  |  SMV: 7  |  Acidity: 1.2  |  Water: Soft

A classic extra-dry saké – well balanced with a mild sweetness and distinctively dry characteristic.

Food: Pork Ramen, Seaweed Salad, Veggie Stir-Fry

Awards:
Gold Medal Winner – Los Angeles International Wine Competition, 2019

BC SKU

+793364
+794008
+117432
+957761

SIZE

180ml x 30
300ml x 12
1.8L x 6
18L x 1


Dassai UME-SHU 23 Junmai Dai-Ginjo Umé Plum

Asahi Shuzo Co. Ltd.

Dassai “23” UME-SHU

Junmai Dai-Ginjo Umé Plum

Super limited production (only 800 bottles worldwide for this first run)

Asahi Shuzo has teamed up with the ‘Umé-shu Kenkyu-kai’ research group to develop this heavenly elixir, bringing in “Kounan-umé” Japanese plums from nearby Wakayama Prefecture, giving an exotic pinkish hue.
A honkaku umé –shu means it contains only a base alcohol, sugar, and plums (no added flavouring, colouring, or souring agents). The saké used to base this new umé -shu is the world famous Dassai “23”.

BC SKU

+108418

SIZE

720ml x 6


Dassai "Beyond" Junmai Dai-Ginjo

Asahi Shuzo Co. Ltd.

DASSAI "BEYOND"

Junmai Dai-Ginjo

Aroma: White Lily, Wild Rose, Asian Pear
Taste: Ripe Plum, Manuka Honey, Rhubarb

Iconic, once in a lifetime experience. This masterpiece re-defines Ultra premium. Unparalleled smoothness with clean, complex flavours, followed by a stunning length of finish. “Beyond” words.

Food: Caviar, Dungeness Crab, Fugu (Blow Fish) Sashimi

BC SKU

+ 256878

SIZE

720ml x 3