Toko Fukuro-tsuri Junmai Dai-Ginjo
TOKO FUKURO-TSURI
Junmai Dai-Ginjo
Aroma: Fuji Apple, Musk Melon, Wild Strawberry
Taste: Ruby Grapefruit, Lychee, White Pepper
Rice: Yamada nishiki | Rice Polished to 35%
Alcohol: 16% | SMV: 0 | Acidity: 1.2 | Water: Soft
Gentle free-drip press style yields only a fraction compared to regular pressing. Magnificently aromatic, smooth, silky and soft flavours.
Food: Seafood Ceviche, Roast Beef, Avocado and Shrimp Salad
Awards: Gold Medal – Fine Saké Awards, Japan 2018
Platinum Medal – Saké China, Beijing 2018
BC SKU
+183611
SIZE
720ml x 2
Toko Junmai Ginjo Genshu Junmai Ginjo Genshu (Undiluted)
TOKO JUNMAI GINJO GENSHU
Aroma: Red Apple, Nashi Pear, Hay
Taste: Apple Juice, Pineapple, Pear
Rice: Haneuki | Rice Polished to 55%
Alcohol: 16% | SMV: -4 | Acidity: 1.6 | Water: Soft
Un-diluted at 16% alcohol gives this saké loads of Umami.
Long and satisfying on the finish.
Food: Deep Fried Chicken, Sweet and Sour Pork, Braised Beef
Awards: Gold Medal – Fine Saké Awards, Japan 2020
Platinum Medal, Saké China, Beijing 2018
BC SKU
+118618
SIZE
720ml x 6
Toko Junmai Junmai
TOKO JUNMAI
Aroma: Banana, Persimmon, Rice Flour
Taste: Chestnut, Clove, Tapioca
Rice: Haneuki | Rice Polished to 60%
Alcohol: 15% | SMV: 4 | Acidity: 1.4 | Water: Soft
Soft, delicate texture spreads across the palate, along with sweet fragrance of ripening melon and bananas. Enjoy warm or chilled.
Food: Clam Chowder, Comte Cheese, Pork Gyoza
Awards: Gold Medal – Fine Sake Awards, Japan 2018
BC SKU
+118615
+118610
SIZE
720ml x 6
1800ml x 6
Black Label Junmai Dai-Ginjo
BLACK LABEL
Junmai Dai-Ginjo
Aroma: Muscat Melon, Western Pear, Ripe Banana
Taste: White Grapes, Lychee, Delicious Apple
Rice: Bizen Omachi | Rice Polished to 35%
Alcohol: 16.2% | SMV: 2.5 | Acidity: 1.2 | Water: Medium
Exquisite, defined and elegantly smooth, carefully craft polished to 35%… the very best from Tama no Hikari.
Food: Prosciutto Ham, Filet Mignon, Chinese-style Steamed Fish
BC SKU
+116994
SIZE
720ml x 4
Gold Omachi Junmai Dai-Ginjo
GOLD OMACHI
Junmai Dai-Ginjo
Aroma: Fresh Rainwater, Cherry Leaves, Wild Flowers
Taste: Persimmon, Sweet Rice, Rich Vanilla
Rice: Bizen Omachi | Rice Polished to 50%
Alcohol: 16.2% | SMV: 3 | Acidity: 1.5 | Water: Medium
Omachi is one of the oldest and most revered strains of saké rice in Japan. This ultra premium Omachi saké beautifully balances aspects of rich and dry with gentle hints of caramel, pineapple and light fern. Ends with a crisp and clean finish.
Food: Splashes of soft, sweet rice flavour, and rich umami from classic Omachi Carietal
Awards:
Judges Selection – Alberta Beverage Awards, 2020
Silver Medal – London International Wine & Spirit Competition, 2016
BC SKU
+80341
+153288
SIZE
300ml x 12
720ml x 6
Classic Yamahai Junmai Ginjo
CLASSIC YAMAHAI
Junmai Ginjo
Aroma: Shiitake Mushroom, Buckwheat Noodle, Nougat
Taste: Cream Cheese, Brazil Nuts, Custard Cream
Rice:Yamada Nishiki | Rice Polished to 60%
Alcohol: 16.4% | SMV: 1.5 | Acidity: 1.8 | Water: Medium
Try this versatile saké chilled or warmed to explore and appreciate its alluring depth and gaminess borne from it traditional brewing process.
Food: BBQ Chicken, Coarse Pate, Hard French Cheeses
BC SKU
+256088
SIZE
720ml x 6
Karakuchi Junmai Ginjo
KARAKUCHI
Junmai Ginjo
Aroma: Tofu, Fresh Rice Cake, Herbaceous
Taste: Bamboo Leaf, Peach, Rice Candy
Rice: Miyama Nishiki + | Rice Polished to 60%
Alcohol: 15.4% | SMV: 5.5 | Acidity: 1.5 | Water: Medium
Nice light steamed rice, and a touch of peach finishing very dry, balanced with natural acidity.
Food: Salt & Pepper Chicken Wings, Edamame, Veggie Tempura
BC SKU
+115827
+256008
SIZE
720ml x 6
1800ml x 6
Goku Jo Ginjo
GOKU JO
Ginjo
Aroma: Licorice, Orange Blossom, Apple mint
Taste: Fuji Apple, Nectarine, Fennel
Rice: Gohyaku Mangoku | Rice Polished to 55%
Alcohol: 15.5% | SMV: 7 | Acidity: 1.2 | Water: Soft
Very aromatic, smooth with a clear tasting profile.
All Gohyaku Mangoku rice used to create softness and extend body feel.
Food: Raw Oysters, Camembert Cheese, Carrot Ginger Soup
Awards:
Gold Medal Winner – Los Angeles International Wine Competition 2017
BC SKU
+735191
+593319
+161607
SIZE
300ml x 12
720ml x 12
1.8L x 6
Kome Dake no Saké ”Classic” Tokubetsu Junmai
KOMÉ DAKÉ NO SAKÉ "CLASSIC"
Tokubetsu Junmai
Aroma: Rice pudding, Cashew Nut, Shiitake Mushroom
Taste: Ripe Cantaloupe, Fresh Steamed Rice, Passion Fruit
Rice: Niigata Rice | Rice Polished to 65%
Alcohol: 15.5% | SMV: 3 | Acidity: 1.3 | Water: Soft
Medium-full bodied, slick and creamy, with a medium finish. The original Premium Saké in western Canada.
Food: Curry Rice, Carbonara Pasta, Shabu Shabu
BC SKU
+514141
SIZE
300ml x 12
“Brewmaster’s Choice” (Toji no Banshaku) Honjozo
“BREWMASTER’S CHOICE” (TOJI NO BANSHAKU)
Honjozo
Aroma: Sweet Bread, Shimeji Mushroom, White Truffle
Taste: Ripe Apple, Rice Cake, Mineral
Rice: Gohyaku Mangoku | Rice Polished to 65%
Alcohol: 15.5% | SMV: 6 | Acidity: 1.4 | Water: Soft
Modelled on the type of saké that the brew masters would choose to drink every night. Natural rice softness, well-balanced and so easy to enjoy with a variety of foods.
The most popular premium Saké in B.C.
Food: BBQ Cheeseburger, Light White Fish, Chicken Alfredo Pasta
Awards:
Gold Medal Winner – Concours Mondial, 2018
BC SKU
+27998
+678300
SIZE
720ml x 12
1.8L x 6
