UMI BLU

Ginjo

Aroma: Lemongrass, Muscat Melon, TangerineTaste: Mint, Lime, Dragon Fruit

Rice: Niigata Rice | Rice Polished to 60%Alcohol: 15.5% | SMV: 6 | Acidity: 1.2 | Water: Soft

Semi dry, light & refreshing with calm aromatics, ginjo-saké clarity and excellent tasting profile structure.

Specially produced for only Canada.

Food: Calamari, Beef Carpaccio, Glazed Ham

Awards:
Top 100 – VanMag Awards

BC SKU

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