GOKU JO

Junmai Dai-Ginjo

Aroma: Anjou Pear, Lilly, Honeydew MelonTaste: White Peach, Apple Sauce, Sweet Rice

Rice: Koshi Tanrei | Rice Polished to 40%Alcohol: 15.5% | SMV: 2 | Acidity: 1.6 | Water: Soft

Full extension of rice umami, with a refined taste. Well balanced with acidity , clean yet full roundness. Clean aftertaste as the tide pulls away.

Food: Caviar on Rice Crackers, Toro Tuna, Cheese Risotto

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