GOKU JO

Ginjo

Aroma: Licorice, Orange Blossom, Apple mintTaste: Fuji Apple, Nectarine, Fennel

Rice: Gohyaku Mangoku | Rice Polished to 55%Alcohol: 15.5% | SMV: 7 | Acidity: 1.2 | Water: Soft

Very aromatic, smooth with a clear tasting profile.
All Gohyaku Mangoku rice used to create softness and extend body feel.

Food: Raw Oysters, Camembert Cheese, Carrot Ginger Soup

Awards:
Gold Medal Winner – Los Angeles International Wine Competition 2017

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