TOKUBETSU

Junmai

Aroma: Cooked Apple, Creamy Lactic, PlumTaste: Vanilla, Soft Raisin, Oatmeal

Rice: Akita Komachi | Rice Polished to 60%Alcohol: 15% | SMV: ±0 | Acidity: 1.4 | Water: Soft

A rich, rewarding ‘special’ Junmai expressing soft sweetness, light and dry mouthfeel, closing with an earthy finish.

Food: Beef Stew, Tuna Sashimi, Ramen

Awards: Gold Medal – Fine Saké Awards, Japan 2019

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