SPARKLING

Junmai Dai-Ginjo

Aroma: Bread Pudding, White Chocolate, Baked Sweet PotatoTaste: Ripe White Grapefruit, Spiced Apple, Vanilla

Rice: Akita Komachi | Rice Polished to 50%Alcohol: 11% | SMV: -25 | Acidity: -2.5 | Water: Soft

Light, frothy and breezy. Refreshing micro-bubbles from bottle second fermentation ending with pleasant soft-landing sweetness.

Food: Salmon Carpaccio, Seafood Salad, Strawberries

Awards: Gold Medal – Fine Saké Awards, Japan 2019

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