SAKURA

Dai-Ginjo

Aroma: Vanilla Nut Brittle, Coconut Water, Papaya CustardTaste: Roasted Peanuts, Meringue, Pineapple Sherbet

Rice: Gohyaku Mangoku | Rice Polished to 50%Alcohol: 15% | SMV: 5 | Acidity: 1.3 | Water: Soft

Silky, dry-yet-fruity light to medium body. All presented in an elegant gold embossed gift box.

Food: Garlic Wine Mussels, Spinach Salad, Brie Cheese

Awards: Gold Medal – National Saké Appraisal, Honolulu 2019

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