AMAKUCHI JUNMAI

Tokubetsu Junmai

Aroma: Mango, White Rose, BananaTaste: Strawberry, Macadamia Nuts, Musk Melon

Rice: Gohyaku Mangoku | Rice Polished to 60%Alcohol: 15% | SMV: -4 | Acidity: 1.7 | Water: Soft

Sweetness and acidity in tandem with mild aroma all created by a special flower yeast.

Food: Teriyaki Salmon, Butter Tart, Goat Cheese Beet Salad

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