ADATARA

Ginjo

Aroma: Chardonnay Grape, Honeysuckle, Wild StrawberryTaste: Ripe Cherry, Green Apple, Red Peach

Rice: Men Koi Na | Rice Polished to 60%Alcohol: 15% | SMV: 4 | Acidity: 1.3 | Water: Soft

Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition.

Food: Cheese Omelet, Chicken Yakitori, Grilled Oysters

Award: Champion Saké – Wine Challenge, International Wine 2018

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