This very dry saké is crisp and refreshing that will compliment any type of food. Calming Ginjo aromas and rich Umami on the palate will keep you coming back for more.

Food: White Fish Sashimi, Wild Vegetable Tempura, Salted Chicken Skewer

Rice: Dewa Kirari | Rice Polished to 50%Alcohol: 15% | SMV: +5 | Acidity: 1.7 | Water: Soft