Aroma: Fuji Apples, Pineapple, Lily
Taste: Peach, Pear, Pineapple

Rice: Dewa Sansan | Rice Polished to 50%Alcohol: 15% | SMV: -1 | Acidity: 1.4 | Water: Soft

This special saké is made with local Dewa-Sansan rice which is famous for its softness. It has an aroma of tropical fruits with a taste that is light and fresh on the pallet. “Hidari-Kiki” (a left-handed person) is slang from the Edo period which means “drinker”. The name comes from the fact that the tokkuri would be held in the right hand while the cup would be held in the left.

Food: Seafood Carpaccio, Roasted Beef, Mozzarella