Daishichi Saké Brewery
Kimoto Classic
Junmai
Aroma: Camembert Cheese, Roasted Nuts, Toasted CerealTaste: Vanilla, Shitake Mushroom,
Rice: Gyohyaku mangoku | Rice Polished to 69%Alcohol: 15% | SMV: +3 | Acidity: 1.8 | Water: Medium
Full maturation for over a year creates a perfect alignment of rich flavours and acidity with a fresh, clean aftertaste. Enjoyed warm, it gives an embracing, soothing experience.
Food: Sliced Wagyu, Deep Fried Oysters, Southern Fried Chicken
BC SKU
+137070
SIZE
720ml x 6
