Pure Black

Junmai Ginjo

Aroma: Grapefruit, Muscat Melon, Kiwifruit
Taste: Sorbet, Citrus Peel, Honey

Rice: Akita Saké Komachi | Rice Polished to 55%
Alcohol: 15% | SMV: +3 | Acidity: 1.3 | Water: Soft

Ripe, rich fruity aromas with soft koji sweetness. Light mouthfeel, landing like a feather.

Food: Fresh Oyster, Grilled Lobster, Pizza Margherita

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Dokara Extra Dry

Junmai

Aroma: Granny Smith Apple, Muscat Melon, Young White Peach
Taste: Lemon Lime Soda, Ourin Apple, Rice

Rice: Ginsan | Rice Polished to 65%
Alcohol: 15% | SMV: +15 | Acidity: 1.4 | Water: Soft

Vibrant Yuzu aroma, draws to natural koji sweetness.
Refreshingly tart with clean acidity.

Food: Roasted Chicken, Lasagna, Fries

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