Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream, and subtle mochi. Medium body with purity of flavor and plenty of attitude.

Food: Fish Tacos, Montreal Smoked Meat, Truffle Fries

Awards: Gold Medal 91 Points – Los Angeles International Wine Challenge, 2019

Medium-dry, crisp saké with fresh aromas of melon, green apple, and anise. Subtle hints of citrus and honeydew.

Food: Picnic Charcuterie, Campfire Grills, Pepperoni Pizza

Awards: 92 Points – Ultimate Wine Challenge, 2019

This crisp and refreshing infusion is like a spa-day for your palate. Relax with the sublime taste of subtly sweet cucumber and refreshing mint.

Food: Watermelon Feta Salad, Soda Spritzer, Ceviche

Awards: Silver Medal – San Francisco International Wine Competition, 2019

Rich, genshu style saké that is big and bold with fruit aromas supported with a velvety dense body featuring melon, cherry and pepper finish.

Food: Gourmet burgers, Poutine, Spicy Thai

Awards:
93 points, Best Buy, Gold Medal – World Saké Challenge, 2019
Gold Medal – London Saké Challenge, 2019
Gold Medal – Tasting Panel, 2019

A richly thick ‘cloudy’ Nigori (less filtered) saké is bright and creamy with bold tropical notes.

Food: Butter Chicken, Cambozola Cheese, Spicy Ling Cod

Awards:
89 points, Best Buy, Silver Medal – World Saké Challenge, 2019
Top 100 Vanmag Awards

Medium-dry and crisp with a balance of soft water notes and fall flavours of apple and pear. Melon, and mild anise on the nose.

Food: Grilled Salami, BBQ Ribs, Roasted Peppers

Awards:
92 Points Great Value Gold Medal – Ultimate Wine Challenge, 2019
94 Points Gold Medal – Tasting Panel, 2019

Pleasant balance of crisp ginjo saké with a hint of dryness and fresh, lightly sweet pear. Pronounced aroma with a smooth flavourful finish.

Food: Tuna Tataki Salad, Spicy Ramen, Hawaiian Pizza