Navy Blue Junmai Dai-Ginjo

Oku no Matsu Saké Brewery

Navy Blue

Junmai Dai-Ginjo

Aroma: Muscat, Cantaloup, Pineapple
Taste: White Peach, Vanilla, Peanut

Rice: Chiyonishiki |  Rice Polished to 50%
Alcohol: 15%  |  SMV: -2  |  Acidity: 1.7  |  Water: Soft

Refreshing aroma and crisp flavour with depth of umami.

Food: Teriyaki Beef Burger, Clam Chowder, Pizza Margherita

Awards: Awarded Grand Gold Medal in the Fine Sake Award 2024.

BC SKU

+136273

SIZE

720ml x 6


Kinmon Regular

Oku no Matsu Saké Brewery

KINMON

Regular

Aroma: Sweet Potato, Roasted Barley, Ambrosia Apple
Taste: Almond, Chestnut, Asian Pear

Rice: Chiyo Nishiki  |  Rice Polished to 70%
Alcohol: 15%  |  SMV: -1  |  Acidity: 1.4 |  Water: Soft

Medium-full body with gorgeous fragrant pear aromas.

Traditional style enjoyed chilled or warm.

Food: Clam Chowder, Grilled Sockeye Salmon, Smoked Meat Sandwich

BC SKU

+99683

SIZE

720ml x 12


Amakuchi Junmai Tokubetsu Junmai

Oku no Matsu Saké Brewery

AMAKUCHI JUNMAI

Tokubetsu Junmai

Aroma: Mango, White Rose, Banana
Taste: Strawberry, Macadamia Nuts, Musk Melon

Rice: Gohyaku Mangoku  |  Rice Polished to 60%
Alcohol: 15%  |  SMV: -4  |  Acidity: 1.7  |  Water: Soft

Sweetness and acidity in tandem with mild aroma all created by a special flower yeast.

Food: Teriyaki Salmon, Butter Tart, Goat Cheese Beet Salad

BC SKU

+124456

SIZE

720ml x 6


Yamada Nishiki Junmai Dai-Ginjo

Oku no Matsu Saké Brewery

YAMADA NISHIKI

Junmai Dai-Ginjo

Aroma: Nectarine, Pineapple, Fennel
Taste: Manuka Honey, Walnuts, White Peach

Rice: Yamada Nishiki  |  Rice Polished to 50%  |
Alcohol: 15%  |  SMV: -2  |  Acidity: 1.4  |  Water: Soft

Gorgeously rich aromas of sweetness steeped in deep umami.

A creamy mouth feel full of ripe pear and orange blossoms.

Food: Havarti Cheese, Hamachi Sashimi, Tiramisu

Awards: Gold Medal – Fine Saké Awards, Japan 2016

BC SKU

+136270

SIZE

500ml x 6


Sakura Dai-Ginjo

Oku no Matsu Saké Brewery

SAKURA

Dai-Ginjo

Aroma: Vanilla Nut Brittle, Coconut Water, Papaya Custard
Taste: Roasted Peanuts, Meringue, Pineapple Sherbet

Rice: Gohyaku Mangoku  |  Rice Polished to 50%
Alcohol: 15%  |  SMV: 5  |  Acidity: 1.3 |  Water: Soft

Silky, dry-yet-fruity light to medium body. All presented in an elegant gold embossed gift box.

Food: Garlic Wine Mussels, Spinach Salad, Brie Cheese

Awards: Gold Medal – National Saké Appraisal, Honolulu 2019

BC SKU

+212170
+216306

SIZE

300ml x 12
720ml x 6


Yusa Junmai Ginjo

Oku no Matsu Saké Brewery

YUSA

Junmai Ginjo

Aroma: Orange Blossom, Ripe Pear, Honeydew Melon
Taste: Macadamia Nuts, Mild Toasted Nuts, Taffy

Rice: Koshi Hikari  |  Rice Polished to 55%
Alcohol: 16%  |  SMV: -1.5  |  Acidity: 1.5  |  Water: Soft

A wonderfully balanced melon aroma with a soft, gently sweet creamy touch, leading to a mild clean finish.

Food: Steamed Clams, Grilled Pork Chop, Garlic Butter Scallops

Awards: Gold Medal – Fine Saké Awards, Japan 2019

BC SKU

+136273

SIZE

720ml x 6


Adatara Ginjo

Oku no Matsu Saké Brewery

ADATARA

Ginjo

Aroma: Chardonnay Grape, Honeysuckle, Wild Strawberry
Taste: Ripe Cherry, Green Apple, Red Peach

Rice: Men Koi Na  |  Rice Polished to 60%
Alcohol: 15%  |  SMV: 4  |  Acidity: 1.3 |  Water: Soft

Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition.

Food: Cheese Omelet, Chicken Yakitori, Grilled Oysters

Award: Champion Saké – Wine Challenge, International Wine 2018

BC SKU

+ 217451

SIZE

720ml x 6


Tokubetsu Junmai

Oku no Matsu Saké Brewery

TOKUBETSU

Junmai

Aroma: Cooked Apple, Creamy Lactic, Plum
Taste: Vanilla, Soft Raisin, Oatmeal

Rice: Akita Komachi  |  Rice Polished to 60%
Alcohol: 15%  |  SMV: ±0  |  Acidity: 1.4  |  Water: Soft

A rich, rewarding ‘special’ Junmai expressing soft sweetness, light and dry mouthfeel, closing with an earthy finish.

Food: Beef Stew, Tuna Sashimi, Ramen

Awards: Gold Medal – Fine Saké Awards, Japan 2019

BC SKU

+ 80171

SIZE

720ml x 6


Sparkling Junmai Dai-Ginjo

Oku no Matsu Saké Brewery

SPARKLING

Junmai Dai-Ginjo

Aroma: Bread Pudding, White Chocolate, Baked Sweet Potato
Taste: Ripe White Grapefruit, Spiced Apple, Vanilla

Rice: Akita Komachi  |  Rice Polished to 50%
Alcohol: 11%  |  SMV: -25  |  Acidity: -2.5 |  Water: Soft

Light, frothy and breezy. Refreshing micro-bubbles from bottle second fermentation ending with pleasant soft-landing sweetness.

Food: Salmon Carpaccio, Seafood Salad, Strawberries

Awards: Gold Medal – Fine Saké Awards, Japan 2019

BC SKU

+170446

SIZE

290ml x 12