TOKO FUKURO-TSURI

Junmai Dai-Ginjo

Aroma: Fuji Apple, Musk Melon, Wild Strawberry
Taste: Ruby Grapefruit, Lychee, White Pepper

Rice: Yamada nishiki | Rice Polished to 35%
Alcohol: 16% | SMV: 0 | Acidity: 1.2 | Water: Soft

Gentle free-drip press style yields only a fraction compared to regular pressing. Magnificently aromatic, smooth, silky and soft flavours.

Food: Seafood Ceviche, Roast Beef, Avocado and Shrimp Salad

Awards: Gold Medal – Fine Saké Awards, Japan 2018
Platinum Medal – Saké China, Beijing 2018

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TOKO JUNMAI GINJO GENSHU

Aroma: Red Apple, Nashi Pear, Hay
Taste: Apple Juice, Pineapple, Pear

Rice: Haneuki | Rice Polished to 55%
Alcohol: 16% | SMV: -4 | Acidity: 1.6 | Water: Soft

Un-diluted at 16% alcohol gives this saké loads of Umami.

Long and satisfying on the finish.

Food: Deep Fried Chicken, Sweet and Sour Pork, Braised Beef

Awards: Gold Medal – Fine Saké Awards, Japan 2020
Platinum Medal, Saké China, Beijing 2018

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Aroma: Banana, Persimmon, Rice Flour
Taste: Chestnut, Clove, Tapioca

Rice: Haneuki | Rice Polished to 60%
Alcohol: 15% | SMV: 4 | Acidity: 1.4 | Water: Soft

Soft, delicate texture spreads across the palate, along with sweet fragrance of ripening melon and bananas. Enjoy warm or chilled.

Food: Clam Chowder, Comte Cheese, Pork Gyoza

Awards: Gold Medal – Fine Sake Awards, Japan 2018

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