Aroma: Fuji Apples, Pineapple, Lily
Taste: Peach, Pear, Pineapple

Rice: Dewa Sansan | Rice Polished to 50%Alcohol: 15% | SMV: -1 | Acidity: 1.4 | Water: Soft

This special saké is made with local Dewa-Sansan rice which is famous for its softness. It has an aroma of tropical fruits with a taste that is light and fresh on the pallet. “Hidari-Kiki” (a left-handed person) is slang from the Edo period which means “drinker”. The name comes from the fact that the tokkuri would be held in the right hand while the cup would be held in the left.

Food: Seafood Carpaccio, Roasted Beef, Mozzarella

This very dry saké is crisp and refreshing that will compliment any type of food. Calming Ginjo aromas and rich Umami on the palate will keep you coming back for more.

Food: White Fish Sashimi, Wild Vegetable Tempura, Salted Chicken Skewer

Rice: Dewa Kirari | Rice Polished to 50%Alcohol: 15% | SMV: +5 | Acidity: 1.7 | Water: Soft

Gentle free-drip press style yields only a fraction compared to regular pressing. Magnificently aromatic, smooth, silky and soft flavours.

Food: Seafood Ceviche, Roast Beef, Avocado and Shrimp Salad

Awards: Gold Medal – Fine Saké Awards, Japan 2018
Platinum Medal – Saké China, Beijing 2018

Soft, delicate texture spreads across the palate, along with sweet fragrance of ripening melon and bananas. Enjoy warm or chilled.

Food: Clam Chowder, Comte Cheese, Pork Gyoza

Awards: Gold Medal – Fine Sake Awards, Japan 2018