NI-KAI-DO

Barley Shochu

One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Very mild, subtle malt with little scent, it is the perfect cocktail base.

Food: Charcoal Grilled Meats like Yakitori or BBQ, Seafood Hot-Pot