YUSA

Junmai Ginjo

Aroma: Orange Blossom, Ripe Pear, Honeydew MelonTaste: Macadamia Nuts, Mild Toasted Nuts, Taffy

Rice: Koshi Hikari | Rice Polished to 55%Alcohol: 16% | SMV: -1.5 | Acidity: 1.5 | Water: Soft

A wonderfully balanced melon aroma with a soft, gently sweet creamy touch, leading to a mild clean finish.

Food: Steamed Clams, Grilled Pork Chop, Garlic Butter Scallops

Awards: Gold Medal – Fine Saké Awards, Japan 2019

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