Yoshi no Gawa Saké Brewery
Yoshi no Gawa
Dai-Ginjo
Aroma: Ripe Cantaloupe, Nutmeg, KiwiTaste: Honeydew Melon, Ginger, Strawberry
Rice: Koshi Tanrei | Rice Polished to 40%Alcohol: 16.5% | SMV: 3 | Acidity: 1.2 | Water: Soft
Aged at an ultra-low temperature (-5°C) for an extended time, creating rich, complex fully integrated profile full of umami. Sophisticated mildness by maturation. Exposing elegant fruity aroma with extremely round mouth feel.
Food: Manchego Cheese, Rare Beef Filet, Duck Confit
Awards:
Commended – International Wine Challenge, 2018
BC SKU
+ 902387
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