IWAI (Celebration)

Junmai Ginjo

Aroma: Matsutake, Roasted Peanuts, PearTaste: Hazel Nuts, Cinnamon, Lychee

Rice: Iwai | Rice Polished to 60%Alcohol: 16.2% | SMV: 0.5 | Acidity: 1.6 | Water: Medium

Splashes of soft, sweet rice flavour, and rich umami from the classic Omachi varietal.

Food: Smoked Salmon, Cheese Fondue, Crab & Artichoke Dip

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