CLASSIC YAMAHAI

Junmai Ginjo

Aroma: Shiitake Mushroom, Buckwheat Noodle, NougatTaste: Cream Cheese, Brazil Nuts, Custard Cream

Rice:Yamada Nishiki | Rice Polished to 60%Alcohol: 16.4% | SMV: 1.5 | Acidity: 1.8 | Water: Medium

Try this versatile saké chilled or warmed to explore and appreciate its alluring depth and gaminess borne from it traditional brewing process.

Food: BBQ Chicken, Coarse Pate, Hard French Cheeses

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