A clean and refreshing saké with wonderfully distinct flavours that shine when chilled to 5-10 degrees. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance that delicately compliments a wide range of dishes, adding colour to the dining table.

A rare shelf-stable unpasteurized saké bursting with deep rich flavours. Refreshing, luscious steamed rice aromas followed by ripe pear notes with fresh mineral vibrancy.